ingredients:
2 dozen large shrimp
bacon
1/3 cup honey
1/3 cup Bullseye Original Barbecue sauce
directions:
Wrap strip of bacon around each shrimp.
Place a toothpick to hold.
Place shrimp in a tin tray and put on the barbecue pit.
Cook shrimp until done.
Drain off grease.
Mix honey and barbecue sauce together and brush on each shrimp.
Cook another two to three minutes.
Serve hot.
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